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Frequently Asked Questions

  • How much does a whole beef cost ?
    We sell our beef at hanging weight which is whats hanging to be cut up at the current rate of $6.50 per pound.
  • Do I get to choose my cuts?
    Yes, you are able to choose your cuts, quantity per package, thickness, and amount of hamburger meat per package.
  • Do we deliver?
    No, we require local pick-up only for all products.
  • Is a deposit required?
    Yes a non-refundable deposit is required to hold: Halves, Wholes, and Hog orders.
  • What forms of payment can I use?
    Forms of payment accepted are as follows: Cash, check, Credit Card, Debit Card *All card have a 3.5% convenience fee added!*
  • Who does our processing?
    We use a highly recommend local processor K & S Meats. They do excellent work and have excellent reviews!
  • How much freezer space do I need?
    For a Whole Cow: You will require minimum 25 cubic feet of freezer space. For a Half Cow: You will require minimum 17 cubic feet of freezer space. For a Whole Pig: You will require minimum 17 cubic feet of freezer space.
  • Do you use hormones in any of the animals?
    No, all of our animals are free range, grass fed and grain finished. We do not use any hormones or gmo's for the best quality meat for you and your family.
  • Can I get the fat from my order?
    No, we do not offer fat from the animals for purchase.
  • What does a hog/pig cost?
    We sell our pigs whole and by hanging weight at the current rate of $5.50 a pound.
  • Is it frozen? How does transportation work?
    Yes, it is frozen and labeled in a double-vacuumed package. We require customers to pick up their orders from us directly.
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