top of page

Van Cleef Farms

Our Farm

Raising Cattle Responsibly Since 1924

What Makes the Cut? Our cut options are for whole and half beef as follows:

Beef is sold by hanging weight at $6.50 a pound and hogs are sold by hanging weight at $5.50 a pound.

COWS

Hind Quarter Cuts

  • T-Bone Steak (or New York & Tenderloin or Grind)    

  • Sirloin Steak (or Top Siloin & Tenderloin or Grind)

  • Top Round Steak (or Cubed or Roast or Grind)

  • Bottom Round Roast (or Cubed Steak $1extra per lb. or Grind)

  • Eye of Round Roast (or Cubed Steak $1 extra per lb. or Grind)

  • Tri-Tip Roast (or Steak (1 per half a beef or Grind)

  • Sirloin Tip Roast (or Steak or Grind)

  • Flank Steak (or Grind)

  • Cross Cut Shank (or Grind)

  • Stew #'s per pkg. $1 extra per lb. (or Grind)

  • Soup Bones upon request

  • Liver, Heart, Tongue, and Tail available upon request for a small fee

Front Quarter Cuts

  • Prime Rib Steak (or Ribeye Steak or Standing Rib Roast)

  • Chuck Roast (or Steak or Grind)

  • Arm Roast (or Grind)

  • Short Ribs (or Grind or Texas Style Long Ribs)

  • Brisket Whole (or Half or Grind)

  • Skirt Steak (or Grind)

  • Cross Cut Shank (or Grind)

  • Stew #'s per pkg. $1 extra per lb. (or Grind)

  • Soup Bones upon request

 

PIGS

  

Shoulder

  • Steaks

  • Roasts

  • Sausage

  • Liver and Heart available upon request

Loin

  • Pork Chops (or Tenderloin)

  • Sides (Fresh, Cured, or Sausage)

  • Ribs (Full Length or Cut in Half)

  • Hams (Whole, Half, Roasts, Steaks, Sausage)

  • Hocks (Save As-Are or Debone for Sausage)

  • Jowl (Whole, Sliced like Bacon, Put in Sausage)

  • Sausage (Hot, Medium, Mild)

  • Links

  • Pork Burger

image000004-2.jpg
imgres_edited.jpg
*Our beef is dry aged for a minimum of 14 days before it is cut up.

Leave your contact information and email us with your order and we will get back with you shortly! 

*Emails and order requests are checked every day after 5 pm*

How to order:
 

Our Story

Local Family Farm

For over 100 years the Van Cleef family has farmed and raised angus beef in the heart of southern Virginia. We pride ourselves on our 100 year mark of still being in the farming and beef cattle industry. The hard work and dedication of our family makes it possible to provide the best organic and farm fresh meats to families in Dinwiddie County and the surrounding areas. 

IMG_1657.jpeg
IMG_4410.JPG
IMG_4002.jpeg
bottom of page